Name: Cheesy Mexican Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Condensed cream of chicken soup - 1 (10.75 ounce) can; Fat-free sour cream - 1 (8 ounce) container; Chopped green chilies - 1 (4.5 ounce) can; Low-fat milk - ½ cup; Cooked, shredded chicken breast meat - 2 ½ cups; Yellow corn tortillas, torn into bite-size pieces - 8 (6 inch); Taco seasoning mix, or more to taste - 1 teaspoon; Tomato, chopped - 1 large; Shredded Mexican-style cheese blend, divided - 1 ½ cups

Ingredients for - Cheesy Mexican Casserole

1. Cooking spray

2. Condensed cream of chicken soup 1 (10.75 ounce) can

3. Fat-free sour cream 1 (8 ounce) container

4. Chopped green chilies 1 (4.5 ounce) can

5. Low-fat milk ½ cup

6. Cooked, shredded chicken breast meat 2 ½ cups

7. Yellow corn tortillas, torn into bite-size pieces 8 (6 inch)

8. Taco seasoning mix, or more to taste 1 teaspoon

9. Tomato, chopped 1 large

10. Shredded Mexican-style cheese blend, divided 1 ½ cups

How to cook deliciously - Cheesy Mexican Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.

3 . Stage

Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.

4 . Stage

Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.