Ingredients for - Southern Barbeque Pulled Beef Sandwiches
How to cook deliciously - Southern Barbeque Pulled Beef Sandwiches
1. Stage
Spray the inside of a 6-quart oval slow cooker crock with cooking spray.
2. Stage
Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.
3. Stage
Drizzle olive oil over the beef chuck roast. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire Sauce over the roast.
4. Stage
Cook on Low until the meat pulls apart easily, 7 to 8 hours. Remove roast to a cutting board and shred into strands with a pair of forks.
5. Stage
Drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. Stir reserved liquid with barbeque sauce in a bowl.
6. Stage
Return shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir.
7. Stage
Cook on High until the liquid is bubbling, about 30 minutes. Spoon beef onto split Kaiser rolls.
