Recipe information
Ingredients for - Carrot-Star Anise Soup
8. Chopped fresh thyme, or more to taste - ½ teaspoon
9. Chopped fresh marjoram, or more to taste - ½ teaspoon
How to cook deliciously - Carrot-Star Anise Soup
1. Stage
Heat oil in a Dutch oven or large pot over medium heat. Saute chopped carrots and onion in the hot oil, 10 to 15 minutes. Add water slowly, adjusting so that the vegetables are just covered. Add star anise, chicken bouillon, and coriander and bring to a boil. Reduce heat to low and let simmer, about 40 minutes.
2. Stage
Remove star anise. Puree soup with an immersion blender to desired consistency. Garnish with thyme and marjoram and serve hot.
