Name: Carrot-Star Anise Soup
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Olive oil - 1 tablespoon; Carrots, chopped - 10 medium; Onion, chopped - ½ medium; Water, or as needed - 3 cups; Star anise pod - 1; Chicken bouillon - 1 cube; Ground coriander - 1 teaspoon; Chopped fresh thyme, or more to taste - ½ teaspoon; Chopped fresh marjoram, or more to taste - ½ teaspoon

Ingredients for - Carrot-Star Anise Soup

1. Olive oil 1 tablespoon

2. Carrots, chopped 10 medium

3. Onion, chopped ½ medium

4. Water, or as needed 3 cups

5. Star anise pod 1

6. Chicken bouillon 1 cube

7. Ground coriander 1 teaspoon

8. Chopped fresh thyme, or more to taste ½ teaspoon

9. Chopped fresh marjoram, or more to taste ½ teaspoon

How to cook deliciously - Carrot-Star Anise Soup

1 . Stage

Heat oil in a Dutch oven or large pot over medium heat. Saute chopped carrots and onion in the hot oil, 10 to 15 minutes. Add water slowly, adjusting so that the vegetables are just covered. Add star anise, chicken bouillon, and coriander and bring to a boil. Reduce heat to low and let simmer, about 40 minutes.

2 . Stage

Remove star anise. Puree soup with an immersion blender to desired consistency. Garnish with thyme and marjoram and serve hot.