Name: Sweet Bell Pepper Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 2 cups; Long-grain rice - 1 cup; Olive oil - 1 tablespoon; Sweet onion, finely chopped - 1 small; Garlic, minced - 3 cloves; Green bell pepper, chopped - 1 small; Red bell pepper, chopped - 1 small; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Ground black pepper - ½ teaspoon; Salt - 1 tiny pinch; Dry white wine - 1 splash; Grated Parmesan cheese (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Bell Pepper Rice

1. Water - 2 cups

2. Long-grain rice - 1 cup

3. Olive oil - 1 tablespoon

4. Sweet onion, finely chopped - 1 small

5. Garlic, minced - 3 cloves

6. Green bell pepper, chopped - 1 small

7. Red bell pepper, chopped - 1 small

8. Dried basil - 1 teaspoon

9. Dried oregano - 1 teaspoon

10. Ground black pepper - ½ teaspoon

11. Salt - 1 tiny pinch

12. Dry white wine - 1 splash

13. Grated Parmesan cheese (Optional) - 1 tablespoon

How to cook deliciously - Sweet Bell Pepper Rice

1. Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Cook and stir onion in hot oil until soft, about 3 minutes. Stir in garlic and continue cooking until onion is translucent, 2 to 3 minutes more. Add bell peppers; cook, stirring occasionally, until peppers are tender, about 5 minutes. Season with basil, oregano, black pepper, and salt.

3. Stage

Pour wine into the skillet and reduce heat to medium-low. Simmer until liquid is reduced, about 5 minutes. Stir in cooked rice until well combined with vegetables. Top with Parmesan cheese to serve.