Ingredients for - Braised heart with vegetables

1. Pork heart 800 gram
2. Butter 2 tbsp
3. Potatoes 6 PC.
4. Bay leaf 1 PC.
5. Pickles 3 PC.
6. Champignon 300 gram
7. Sour cream 15% 1 Art.
8. Carrot 3 PC.
9. Salt taste
10. Greenery 20 gram
11. Bulb onions 1 PC.
12. Flour 2 tbsp
13. Water 2 Art.
14. Spice taste

How to cook deliciously - Braised heart with vegetables

1 . Stage

Cut the heart and pour cold water for about an hour.

1. Stage. Braised heart with vegetables: Cut the heart and pour cold water for about an hour.

2 . Stage

Put cook in clean water with the addition of carrots, onions, spices, bay leaves and herbs. Cook for about 3 hours. Add salt at the end.

1. Stage. Braised heart with vegetables: Put cook in clean water with the addition of carrots, onions, spices, bay leaves and herbs. Cook for about 3 hours. Add salt at the end.

3 . Stage

Cut all the vegetables into medium cubes.

1. Stage. Braised heart with vegetables: Cut all the vegetables into medium cubes.

4 . Stage

Melt butter in a pan, add flour and fry over low heat until brown. . Then you need to gradually pour 2 cups of water and simmer until thickened, stirring constantly. Then add the heart and vegetables, add sour cream.

1. Stage. Braised heart with vegetables: Melt butter in a pan, add flour and fry over low heat until brown. . Then you need to gradually pour 2 cups of water and simmer until thickened, stirring constantly.  Then add the heart and vegetables, add sour cream.

5 . Stage

Mix and add raw potatoes.

1. Stage. Braised heart with vegetables: Mix and add raw potatoes.

6 . Stage

We simmer on low heat for 30 minutes, try and add the necessary spices and salt.

1. Stage. Braised heart with vegetables: We simmer on low heat for 30 minutes, try and add the necessary spices and salt.

7 . Stage

Bon Appetit!!!