Braised heart with vegetables
Recipe information
Recipe Icon - Master recipes
Cooking:
2 hour 7 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Braised heart with vegetables

1. Pork heart - 800 gram
2. Butter - 2 tbsp
3. Potatoes - 6 PC.
4. Bay leaf - 1 PC.
5. Pickles - 3 PC.
6. Champignon - 300 gram
7. Sour cream 15% - 1 Art.
8. Carrot - 3 PC.
9. Salt - taste
10. Greenery - 20 gram
11. Bulb onions - 1 PC.
12. Flour - 2 tbsp
13. Water - 2 Art.
14. Spice - taste

How to cook deliciously - Braised heart with vegetables

1. Stage

Cut the heart and pour cold water for about an hour.

1. Stage. Braised heart with vegetables: Cut the heart and pour cold water for about an hour.

2. Stage

Put cook in clean water with the addition of carrots, onions, spices, bay leaves and herbs. Cook for about 3 hours. Add salt at the end.

1. Stage. Braised heart with vegetables: Put cook in clean water with the addition of carrots, onions, spices, bay leaves and herbs. Cook for about 3 hours. Add salt at the end.

3. Stage

Cut all the vegetables into medium cubes.

1. Stage. Braised heart with vegetables: Cut all the vegetables into medium cubes.

4. Stage

Melt butter in a pan, add flour and fry over low heat until brown. . Then you need to gradually pour 2 cups of water and simmer until thickened, stirring constantly. Then add the heart and vegetables, add sour cream.

1. Stage. Braised heart with vegetables: Melt butter in a pan, add flour and fry over low heat until brown. . Then you need to gradually pour 2 cups of water and simmer until thickened, stirring constantly.  Then add the heart and vegetables, add sour cream.

5. Stage

Mix and add raw potatoes.

1. Stage. Braised heart with vegetables: Mix and add raw potatoes.

6. Stage

We simmer on low heat for 30 minutes, try and add the necessary spices and salt.

1. Stage. Braised heart with vegetables: We simmer on low heat for 30 minutes, try and add the necessary spices and salt.

7. Stage

Bon Appetit!!!