Katlama with onions in a pan

1 . Stage

Dissolve the salt in the water and begin to add flour little by little. Knead the dough, making sure it does not stick to your hands. You may need more or less flour, so add it gradually.

2 . Stage

Let the dough rest for 20 minutes. Chop the onions not too coarsely. You can salt and pepper it.

3 . Stage

Then we divide the rested dough into six parts. Roll out each piece of dough into a cake.

4 . Stage

Well grease with melted butter, sprinkle with onion and roll up.

5 . Stage

Then we twist the rolls in the shape of a snail and put our blanks in the freezer for 20 minutes. You can put in the refrigerator, then it will take 2-3 hours. This is necessary so that the butter will harden and the dough will be layered.

6 . Stage

After 20 minutes, take out the pieces and roll each one into a tortilla. Fry on a dry pan until cooked on both sides.

7 . Stage

Smear the finished hot tortillas with a piece of butter and serve. They taste the best when just cooked.