Eggplant Salad
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
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Ingredients for - Eggplant Salad

1. Eggplant - 300 gram
2. Tomatoes - 300 gram
3. Basil - 20 gram
4. Vegetable oil - 60 Ml
5. Vinegar 9% - 20 Ml
6. Salt - 1.25 Tsp
7. Black pepper - 1/4 Tsp
8. Bulb onions - 2 PC.

How to cook deliciously - Eggplant Salad

1. Stage

Peel the eggplant and cut into not very thick circles. Put pieces of eggplant in salt water for 10 minutes, then it will not be bitter.

1. Stage. Eggplant Salad: Peel the eggplant and cut into not very thick circles. Put pieces of eggplant in salt water for 10 minutes, then it will not be bitter.

2. Stage

Cut the onion into rings. Fry until golden brown.

1. Stage. Eggplant Salad: Cut the onion into rings. Fry until golden brown.

3. Stage

Fry eggplant in vegetable oil until golden brown.

1. Stage. Eggplant Salad: Fry eggplant in vegetable oil until golden brown.

4. Stage

We spread the fried vegetables in a bowl, add chopped tomatoes, salt, pepper and vinegar to the same place. We mix everything.

1. Stage. Eggplant Salad: We spread the fried vegetables in a bowl, add chopped tomatoes, salt, pepper and vinegar to the same place. We mix everything.

5. Stage

Bon Appetit!!!

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