Eggplant Salad

1 . Stage

Peel the eggplant and cut into not very thick circles. Put pieces of eggplant in salt water for 10 minutes, then it will not be bitter.

2 . Stage

Cut the onion into rings. Fry until golden brown.

3 . Stage

Fry eggplant in vegetable oil until golden brown.

4 . Stage

We spread the fried vegetables in a bowl, add chopped tomatoes, salt, pepper and vinegar to the same place. We mix everything.

5 . Stage

Bon Appetit!!!