Name: Asian-Inspired Braised Pork Shoulder
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground ginger - ¼ teaspoon; Garlic powder - ¼ teaspoon; Dried rosemary - ¼ teaspoon; Dried thyme - ¼ teaspoon; Salt - ⅛ teaspoon; Wasabi powder (Optional) - ⅛ teaspoon; Boneless pork shoulder roast, or to taste, trimmed - 1 (4 pound); Water - 5 cups; Soy sauce - 1 cup; Star anise, broken in half - 2; Green onion, cut into 4 pieces - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asian-Inspired Braised Pork Shoulder

1. Ground ginger - ¼ teaspoon

2. Garlic powder - ¼ teaspoon

3. Dried rosemary - ¼ teaspoon

4. Dried thyme - ¼ teaspoon

5. Salt - ⅛ teaspoon

6. Wasabi powder (Optional) - ⅛ teaspoon

7. Boneless pork shoulder roast, or to taste, trimmed - 1 (4 pound)

8. Water - 5 cups

9. Soy sauce - 1 cup

10. Star anise, broken in half - 2

11. Green onion, cut into 4 pieces - 1

How to cook deliciously - Asian-Inspired Braised Pork Shoulder

1. Stage

Combine ginger, garlic powder, rosemary, thyme, salt, and wasabi powder in a small bowl.

2. Stage

Heat a large stockpot over medium-high heat.

3. Stage

Rub spice mixture all over pork and transfer to the hot pot. Brown for 8 to 10 minutes per side.

4. Stage

Add water, soy sauce, star anise, and green onion. Reduce heat to medium, cover, and cook for 1 1/2 hours, occasionally basting with cooking liquid. Turn roast over, cover, and continue to cook and baste until fork-tender, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5. Stage

Remove from the pot and place on a serving dish. Let rest for 10 minutes before cutting and serving.