Name: Easy Sweet Potato Dumplings
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Refrigerated crescent rolls - 2 (8 ounce) packages; Frozen sweet potato patties - 32 ounces; Finely chopped walnuts - 1 cup; Water - 1 ½ cups; Sugar - 1 ½ cups; Margarine - ½ cup; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sweet Potato Dumplings

1. Refrigerated crescent rolls - 2 (8 ounce) packages

2. Frozen sweet potato patties - 32 ounces

3. Finely chopped walnuts - 1 cup

4. Water - 1 ½ cups

5. Sugar - 1 ½ cups

6. Margarine - ½ cup

7. Ground cinnamon - 1 ½ teaspoons

8. Ground nutmeg - ½ teaspoon

How to cook deliciously - Easy Sweet Potato Dumplings

1. Stage

Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.

2. Stage

Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.

3. Stage

Preheat the oven to 325 degrees F (165 degrees C).

4. Stage

Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.

5. Stage

Bake in the preheated oven until bubbling, 20 to 25 minutes.