Name: The Palmer House Brownie
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Butter - 1 pound; (3.5 ounce bars) semisweet chocolate - 4; White sugar - 1 ½ cups; All-purpose flour - ½ cup; Eggs - 8 large; Vanilla extract - 1 tablespoon; Crushed walnuts - 1 ½ (8 ounce) packages; Water - 1 cup; Apricot preserves - 1 cup; Unflavored gelatin - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - The Palmer House Brownie

1. Butter - 1 pound

2. (3.5 ounce bars) semisweet chocolate - 4

3. White sugar - 1 ½ cups

4. All-purpose flour - ½ cup

5. Eggs - 8 large

6. Vanilla extract - 1 tablespoon

7. Crushed walnuts - 1 ½ (8 ounce) packages

8. Water - 1 cup

9. Apricot preserves - 1 cup

10. Unflavored gelatin - 1 teaspoon

How to cook deliciously - The Palmer House Brownie

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x12-inch rimmed baking sheet.

2. Stage

Make brownies: Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

3. Stage

Combine sugar and flour in a large bowl. Add chocolate mixture to sugar mixture; mix until well combined, 4 to 5 minutes. Mix in eggs and vanilla extract. Pour batter into the prepared baking sheet. Sprinkle walnuts on top, pressing them down slightly into batter.

4. Stage

Bake in the preheated oven until edges start to crisp and brownies rise about 1/4 inch, 30 to 40 minutes.

5. Stage

Make glaze: Mix together water, preserves, and unflavored gelatin in a saucepan over high heat; bring to a boil. Cook, stirring occasionally, until thickened, about 2 minutes.

6. Stage

Allow brownies to cool for 30 minutes, then spread a thin layer of glaze on top with a pastry brush. Smart Cookie