Name: Eastern Chicken Hearts
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Chicken heart - 500 gram; Soy sauce - 3 tbsp; Rice vinegar - 2 tbsp; Water - 1 Art.; Garlic - 1 clove; Olive oil - 1 tbsp; Ginger root - 1 Cm.; Parsley (greens) - 20 gram; Chilli - taste; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Eastern Chicken Hearts

1. Chicken heart - 500 gram

2. Soy sauce - 3 tbsp

3. Rice vinegar - 2 tbsp

4. Water - 1 Art.

5. Garlic - 1 clove

6. Olive oil - 1 tbsp

7. Ginger root - 1 Cm.

8. Parsley (greens) - 20 gram

9. Chilli - taste

10. Black pepper - taste

11. Salt - taste

How to cook deliciously - Eastern Chicken Hearts

1. Stage

Rinse the hearts well and cut off all the vessels and fat.

2. Stage

In a well-heated frying pan with a small amount of oil, fry the hearts over high heat until golden brown.

3. Stage

Pour in water, soy sauce and rice vinegar. Simmer all 15 minutes over low heat, then add pepper, garlic minced, chili and ginger, cook another 5 minutes.

1. Stage. Eastern Chicken Hearts: Pour in water, soy sauce and rice vinegar. Simmer all 15 minutes over low heat, then add pepper, garlic minced, chili and ginger, cook another 5 minutes.

4. Stage

Try it if necessary, add spices and salt, remove from heat, add chopped parsley. Let stand for 10 minutes before serving.

1. Stage. Eastern Chicken Hearts: Try it if necessary, add spices and salt, remove from heat, add chopped parsley. Let stand for 10 minutes before serving.

5. Stage

Oriental Chicken hearts are very juicy, aromatic, tasty and piquant. Cooking such a dish is not very difficult, it is perfect for any side dish, salads or pickles. Be sure to fry the hearts over high heat until a golden crust appears, and the meat itself remains juicy and tender. Add your favorite spices and herbs if desired.