Name: Trailside Trout with Walnut-Herb Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cracker crumbs - 2 cups; Minced walnut pieces - 3 tablespoons; Dried dill weed - 1 teaspoon; Vegetable oil, divided - 3 tablespoons; Chopped watercress leaves - ¼ cup; Water - 2 tablespoons; Dried minced onion - 1 tablespoon; Dried parsley - 1 tablespoon; Soy sauce - 2 teaspoons; Whole trout - 4

Ingredients for - Trailside Trout with Walnut-Herb Stuffing

1. Cracker crumbs 2 cups

2. Minced walnut pieces 3 tablespoons

3. Dried dill weed 1 teaspoon

4. Vegetable oil, divided 3 tablespoons

5. Chopped watercress leaves ¼ cup

6. Water 2 tablespoons

7. Dried minced onion 1 tablespoon

8. Dried parsley 1 tablespoon

9. Soy sauce 2 teaspoons

10. Whole trout 4

How to cook deliciously - Trailside Trout with Walnut-Herb Stuffing

1 . Stage

At home: Mix cracker crumbs, walnuts, and dill in a resealable plastic bag. Store oil, watercress, water onion, parsley, and soy sauce in individual bags and containers and combine them in a larger, self-sealing plastic bag labeled with recipe instructions.

2 . Stage

On the trail: Place onion in a skillet with 1 tablespoon of the oil. Cook and stir over low to medium heat for 2 to 3 minutes. Add parsley and water. Cover and steam for a minute or so; stir in the watercress.

3 . Stage

Combine the cracker-walnut mixture with the onion-parsley mixture in a medium bowl to make the stuffing. Stir in soy sauce.

4 . Stage

Stuff each trout with 1/4 of the walnut-herb stuffing. Heat a nonstick skillet over medium heat and add remaining 2 tablespoons oil. Add trout to skillet, cover, and cook until fish flakes easily with a fork, about 10 minutes per side.