Japanese Shrimp Sauce II
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Japanese Shrimp Sauce II

1. Mayonnaise - 2 cups
2. Water - 6 ½ fluid ounces
3. Ketchup - 1 ½ tablespoons
4. Sugar - 2 tablespoons
5. Hot pepper sauce - 1 dash
6. Garlic powder - 2 teaspoons
7. Paprika - ¾ teaspoon
8. White pepper - ¼ teaspoon
9. Black pepper - ¼ teaspoon
10. Salt - 1 pinch

How to cook deliciously - Japanese Shrimp Sauce II

1. Stage

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.