Ingredients for - Japanese Shrimp Sauce II

1. Mayonnaise 2 cups
2. Water 6 ½ fluid ounces
3. Ketchup 1 ½ tablespoons
4. Sugar 2 tablespoons
5. Hot pepper sauce 1 dash
6. Garlic powder 2 teaspoons
7. Paprika ¾ teaspoon
8. White pepper ¼ teaspoon
9. Black pepper ¼ teaspoon
10. Salt 1 pinch

How to cook deliciously - Japanese Shrimp Sauce II

1 . Stage

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.