Name: Honey Cake II
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Sifted all-purpose flour - 3 ½ cups; Salt - ¼ teaspoon; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground allspice - 1 ½ teaspoons; Eggs - 4; White sugar - ¾ cup; Vegetable oil - 4 tablespoons; Honey - 2 cups; Strong brewed coffee - ½ cup; Blanched slivered almonds - ½ cup; Raisins - ½ cup; Slivered almonds for topping - 2 tablespoons; Honey - 1 ½ cups; Lemon juice - 2 tablespoons; Water - ½ cup; Lemon zest - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Honey Cake II

1. Sifted all-purpose flour - 3 ½ cups

2. Salt - ¼ teaspoon

3. Baking powder - 1 ½ teaspoons

4. Baking soda - 1 teaspoon

5. Ground cinnamon - 2 teaspoons

6. Ground allspice - 1 ½ teaspoons

7. Eggs - 4

8. White sugar - ¾ cup

9. Vegetable oil - 4 tablespoons

10. Honey - 2 cups

11. Strong brewed coffee - ½ cup

12. Blanched slivered almonds - ½ cup

13. Raisins - ½ cup

14. Slivered almonds for topping - 2 tablespoons

15. Honey - 1 ½ cups

16. Lemon juice - 2 tablespoons

17. Water - ½ cup

18. Lemon zest - ½ teaspoon

How to cook deliciously - Honey Cake II

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Oil two loaf pans and line bottoms with parchment paper; grease the parchment as well.

2. Stage

Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter.

3. Stage

Divide batter between the two prepared loaf pans. Sprinkle with reserved slivered almonds.

4. Stage

Bake in preheated oven until a tester inserted in the center of each cake comes out clean, 65 to 75 minutes. Let cool 10 minutes and remove from pan.

5. Stage

To Make Glaze: combine 1 1/2 cups honey, lemon juice, lemon zest and water in a saucepan. Bring to a boil over medium-high heat. When glaze reaches a thick consistency, remove from heat and drizzle over warm cake.