Name: Salmon with Creamy Dill Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Salmon fillet - 1 (2 pound); Lemon-pepper seasoning - 1 teaspoon; Onion salt - 1 teaspoon; Onion, sliced and separated into rings - 1 small; Lemon - 6 slices; Butter, cut into small chunks - ¼ cup; Sour cream - ⅓ cup; Mayonnaise - ⅓ cup; Dry white wine - ¼ cup; Capers - 1 tablespoon; Finely chopped onion - 1 tablespoon; Caper brine - 1 tablespoon; Lemon juice - 1 teaspoon; Prepared horseradish - 1 teaspoon; Dried dill weed - ¾ teaspoon; Garlic salt - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon

Ingredients for - Salmon with Creamy Dill Sauce

1. Salmon fillet 1 (2 pound)

2. Lemon-pepper seasoning 1 teaspoon

3. Onion salt 1 teaspoon

4. Onion, sliced and separated into rings 1 small

5. Lemon 6 slices

6. Butter, cut into small chunks ¼ cup

7. Sour cream ⅓ cup

8. Mayonnaise ⅓ cup

9. Dry white wine ¼ cup

10. Capers 1 tablespoon

11. Finely chopped onion 1 tablespoon

12. Caper brine 1 tablespoon

13. Lemon juice 1 teaspoon

14. Prepared horseradish 1 teaspoon

15. Dried dill weed ¾ teaspoon

16. Garlic salt ¼ teaspoon

17. Ground black pepper to taste ¼ teaspoon

How to cook deliciously - Salmon with Creamy Dill Sauce

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.

2 . Stage

Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.

3 . Stage

Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.

4 . Stage

While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.