Name: Salmon with Creamy Dill Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Salmon fillet - 1 (2 pound); Lemon-pepper seasoning - 1 teaspoon; Onion salt - 1 teaspoon; Onion, sliced and separated into rings - 1 small; Lemon - 6 slices; Butter, cut into small chunks - ¼ cup; Sour cream - ⅓ cup; Mayonnaise - ⅓ cup; Dry white wine - ¼ cup; Capers - 1 tablespoon; Finely chopped onion - 1 tablespoon; Caper brine - 1 tablespoon; Lemon juice - 1 teaspoon; Prepared horseradish - 1 teaspoon; Dried dill weed - ¾ teaspoon; Garlic salt - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon with Creamy Dill Sauce

1. Salmon fillet - 1 (2 pound)

2. Lemon-pepper seasoning - 1 teaspoon

3. Onion salt - 1 teaspoon

4. Onion, sliced and separated into rings - 1 small

5. Lemon - 6 slices

6. Butter, cut into small chunks - ¼ cup

7. Sour cream - ⅓ cup

8. Mayonnaise - ⅓ cup

9. Dry white wine - ¼ cup

10. Capers - 1 tablespoon

11. Finely chopped onion - 1 tablespoon

12. Caper brine - 1 tablespoon

13. Lemon juice - 1 teaspoon

14. Prepared horseradish - 1 teaspoon

15. Dried dill weed - ¾ teaspoon

16. Garlic salt - ¼ teaspoon

17. Ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Salmon with Creamy Dill Sauce

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.

2. Stage

Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.

3. Stage

Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.

4. Stage

While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.