Herring appetizer with pickles
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Herring appetizer with pickles

1. Herring - 0.5 PC.
2. Carrot - 1 PC.
3. Red onion - 1 PC.
4. Pickles - 2 PC.
5. Coriander - 1 Tsp
6. Olive oil - 1 tbsp
7. Mustard - 1 Tsp
8. Mayonnaise - 2 tbsp
9. Baton - 2 tbsp

How to cook deliciously - Herring appetizer with pickles

1. Stage

Peel one medium carrot, cut into 0.5 cm cubes.

2. Stage

Drizzle the carrots with olive oil, sprinkle with crushed coriander and salt. Stir, place in a single layer on a baking tray lined with parchment, and bake in the oven at 200 degrees for 20 minutes.

3. Stage

Half a fillet of one lightly salted herring cut into small cubes.

4. Stage

Cut the onion into small cubes and add to the carrots and herring.

5. Stage

2-3 pickles of small size also shred.

6. Stage

Add French mustard and mayonnaise, stir and place our appetizer in the refrigerator to let all the ingredients "make friends".

7. Stage

Toast the slices of loaf in a dry pan or in the oven. Place the necessary amount of snack on top, you can sprinkle with herbs and...