Chicken Salad with Cheese
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Salad with Cheese

1. Chicken fillet - 1 PC.
2. Hard cheese - 50 gram
3. Canned corn - 150 gram
4. Canned pineapple - 150 gram
5. Walnuts - 50 gram
6. Mayonnaise - 150 gram
7. Salt - taste

How to cook deliciously - Chicken Salad with Cheese

1. Stage

Fry the nuts in a dry frying pan, rub with your hands to remove the skin and chop into large pieces. Boil the meat until cooked in salted water, cool and cut into cubes. Add the corn.

1. Stage. Chicken Salad with Cheese: Fry the nuts in a dry frying pan, rub with your hands to remove the skin and chop into large pieces. Boil the meat until cooked in salted water, cool and cut into cubes. Add the corn.

2. Stage

Pineapples if rings, then cut not very large, add to the meat and pour grated cheese.

1. Stage. Chicken Salad with Cheese: Pineapples if rings, then cut not very large, add to the meat and pour grated cheese.

3. Stage

Add a few nuts, salt to taste and season with mayonnaise.

1. Stage. Chicken Salad with Cheese: Add a few nuts, salt to taste and season with mayonnaise.

4. Stage

Chicken Salad with cheese and pineapple is ready, put in a salad bowl and garnish with the remaining nuts.

1. Stage. Chicken Salad with Cheese: Chicken Salad with cheese and pineapple is ready, put in a salad bowl and garnish with the remaining nuts.

5. Stage

Bon Appetit!!!