Recipe information
Ingredients for - Toast with pumpkin and mushrooms
How to cook deliciously - Toast with pumpkin and mushrooms
1. Stage
Cut the pumpkin into small cubes and roll in flour. Roast the pumpkin until half cooked in a frying pan with heated vegetable oil.
2. Stage
Mushrooms cut into slices.
3. Stage
Add the mushrooms to fry the pumpkin. Salt and pepper it.
4. Stage
Add the sour cream and stew for a couple of minutes until the pumpkin is cooked.
5. Stage
Preheat the oven to 180 degrees. Cut the bread into equal slices. And put it in the oven to dry for 6 minutes.
6. Stage
Place the filling on the prepared toast. Bake all together for 10 minutes.
