Name: Sunday Brunswick Stew
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Onions, diced - 2; Celery, diced - 2 stalks; Garlic, finely chopped - 2 cloves; Diced peeled butternut squash - 2 cups; Shredded or chopped cooked pork - 3 cups; Diced tomatoes - 1 (28 ounce) can; Baked beans - 1 (28 ounce) can; Chicken stock - 1 (32 fluid ounce) container; Cream-style corn - 1 (15 ounce) can; Frozen peas - 1 cup; Cayenne pepper - ¼ teaspoon; Ground cumin - ½ teaspoon; Paprika - ¾ teaspoon; Salt - 1 teaspoon; Hickory-flavored barbeque sauce - 1 (18 ounce) bottle

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sunday Brunswick Stew

1. Olive oil - 1 tablespoon

2. Onions, diced - 2

3. Celery, diced - 2 stalks

4. Garlic, finely chopped - 2 cloves

5. Diced peeled butternut squash - 2 cups

6. Shredded or chopped cooked pork - 3 cups

7. Diced tomatoes - 1 (28 ounce) can

8. Baked beans - 1 (28 ounce) can

9. Chicken stock - 1 (32 fluid ounce) container

10. Cream-style corn - 1 (15 ounce) can

11. Frozen peas - 1 cup

12. Cayenne pepper - ¼ teaspoon

13. Ground cumin - ½ teaspoon

14. Paprika - ¾ teaspoon

15. Salt - 1 teaspoon

16. Hickory-flavored barbeque sauce - 1 (18 ounce) bottle

How to cook deliciously - Sunday Brunswick Stew

1. Stage

Heat oil in a large skillet over medium heat. Cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. Stir garlic into the mixture; cook and stir another 2 minutes. Transfer mixture to slow cooker.

2. Stage

Stir butternut squash, pork, diced tomatoes, baked beans, chicken stock, corn, peas, cayenne pepper, cumin, paprika, salt, and barbeque sauce into the onion mixture in the slow cooker.

3. Stage

Cover and cook on High for 4 hours.