Name: Sunday Brunswick Stew
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Onions, diced - 2; Celery, diced - 2 stalks; Garlic, finely chopped - 2 cloves; Diced peeled butternut squash - 2 cups; Shredded or chopped cooked pork - 3 cups; Diced tomatoes - 1 (28 ounce) can; Baked beans - 1 (28 ounce) can; Chicken stock - 1 (32 fluid ounce) container; Cream-style corn - 1 (15 ounce) can; Frozen peas - 1 cup; Cayenne pepper - ¼ teaspoon; Ground cumin - ½ teaspoon; Paprika - ¾ teaspoon; Salt - 1 teaspoon; Hickory-flavored barbeque sauce - 1 (18 ounce) bottle

Ingredients for - Sunday Brunswick Stew

1. Olive oil 1 tablespoon

2. Onions, diced 2

3. Celery, diced 2 stalks

4. Garlic, finely chopped 2 cloves

5. Diced peeled butternut squash 2 cups

6. Shredded or chopped cooked pork 3 cups

7. Diced tomatoes 1 (28 ounce) can

8. Baked beans 1 (28 ounce) can

9. Chicken stock 1 (32 fluid ounce) container

10. Cream-style corn 1 (15 ounce) can

11. Frozen peas 1 cup

12. Cayenne pepper ¼ teaspoon

13. Ground cumin ½ teaspoon

14. Paprika ¾ teaspoon

15. Salt 1 teaspoon

16. Hickory-flavored barbeque sauce 1 (18 ounce) bottle

How to cook deliciously - Sunday Brunswick Stew

1 . Stage

Heat oil in a large skillet over medium heat. Cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. Stir garlic into the mixture; cook and stir another 2 minutes. Transfer mixture to slow cooker.

2 . Stage

Stir butternut squash, pork, diced tomatoes, baked beans, chicken stock, corn, peas, cayenne pepper, cumin, paprika, salt, and barbeque sauce into the onion mixture in the slow cooker.

3 . Stage

Cover and cook on High for 4 hours.