Name: Oreo® Cheesecake with Kit Kat® and M&M's®
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Crushed chocolate sandwich cookies (such as Oreo®) - 1 cup; Butter, melted - ¼ cup; White sugar - 2 tablespoons; Cream cheese - 4 (8 ounce) packages; White sugar - 1 ½ cups; Milk - ¾ cup; Eggs - 4; Sour cream - 1 cup; All-purpose flour - ¼ cup; Vanilla extract - 1 tablespoon; Chopped chocolate sandwich cookies (such as Oreo®) - 1 cup; Confectioners' sugar - 2 cups; Cream cheese, softened - ½ (8 ounce) package; Chocolate-hazelnut spread (such as Nutella®) - 3 tablespoons; Milk - 1 ½ teaspoons; Vanilla extract - 1 teaspoon; Salt - ⅛ teaspoon; Chocolate-covered wafer candy bars (such as Kit Kat®) - 7 (1.5 ounce) bars; Candy-coated milk chocolate pieces (such as M&M's®) - 5 (1.69 ounce) packages

Oreo® Cheesecake with Kit Kat® and M&M's®

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Oreo® Cheesecake with Kit Kat® and M&M's®

1. Crushed chocolate sandwich cookies (such as Oreo®) - 1 cup

2. Butter, melted - ¼ cup

3. White sugar - 2 tablespoons

4. Cream cheese - 4 (8 ounce) packages

5. White sugar - 1 ½ cups

6. Milk - ¾ cup

7. Eggs - 4

8. Sour cream - 1 cup

9. All-purpose flour - ¼ cup

10. Vanilla extract - 1 tablespoon

11. Chopped chocolate sandwich cookies (such as Oreo®) - 1 cup

12. Confectioners' sugar - 2 cups

13. Cream cheese, softened - ½ (8 ounce) package

14. Chocolate-hazelnut spread (such as Nutella®) - 3 tablespoons

15. Milk - 1 ½ teaspoons

16. Vanilla extract - 1 teaspoon

17. Salt - ⅛ teaspoon

18. Chocolate-covered wafer candy bars (such as Kit Kat®) - 7 (1.5 ounce) bars

19. Candy-coated milk chocolate pieces (such as M&M's®) - 5 (1.69 ounce) packages

How to cook deliciously - Oreo® Cheesecake with Kit Kat® and M&M's®

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2. Stage

Mix crushed cookies, melted butter, and 2 tablespoons white sugar together in a bowl; press into the bottom of the prepared springform pan forming a crust.

3. Stage

Beat the four 8-ounce packages cream cheese and 1 1/2 cups white sugar together in a large bowl until smooth; gradually beat in 3/4 cup milk until smooth. Beat eggs, 1 at a time, into cream cheese mixture, beating well after each addition. Mix sour cream, flour, and 1 tablespoon vanilla extract into cream cheese mixture until smooth.

4. Stage

Pour 1/3 of the cream cheese mixture over the crust; top with chopped cookies. Pour remaining cream cheese mixture over cookies.

5. Stage

Bake in the preheated oven for 1 hour. Turn off oven and let cake cool in oven with the door closed for 15 minutes. Refrigerate cheesecake until completely chilled, at least 1 hour.

6. Stage

Beat confectioners' sugar, half 8-ounce package cream cheese, and chocolate-hazelnut spread together in a bowl. Add 1 1/2 teaspoons milk, 1 teaspoon vanilla extract, and salt to cream cheese mixture until frosting is smooth.

7. Stage

Remove the ring of the springform pan from cheesecake. Spread frosting over entire cheesecake. Place wafer candy bars around the sides of cheesecake. Sprinkle chocolate pieces over top of cheesecake.