Creamy Cilantro Salad Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Ingredients for - Creamy Cilantro Salad Dressing

1. Mayonnaise - 1 ½ cups
2. Canola oil - ¾ cup
3. Toasted pumpkin seeds - ⅓ cup
4. Distilled water - ¼ cup
5. Red wine vinegar - ¼ cup
6. Crumbled Cotija cheese - ¼ cup
7. Roasted Anaheim chile peppers - 2
8. Garlic, crushed - 2 cloves
9. Salt - ½ teaspoon
10. Freshly ground black pepper - ¼ teaspoon
11. Fresh cilantro, rinsed and stemmed - 2 bunches

How to cook deliciously - Creamy Cilantro Salad Dressing

1. Stage

Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.

2. Stage

Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.