Recipe information
Ingredients for - Seven-Layer Salad
1. 1/2 head iceberg lettuce, chopped or thinly sliced -
2. 4 red bell peppers, chopped -
3. 1/2 c. Thinly sliced green onions -
4. 8 hard-boiled eggs, peeled and halved -
6. 1 c. frozen peas, defrosted -
7. 6 slices cooked bacon, chopped -
9. Ranch dressing, for drizzling -
How to cook deliciously - Seven-Layer Salad
1. Stage
In a large trifle dish or serving vessel, layer lettuce, peppers, green onions, eggs, cheddar, peas, and bacon. Season with pepper.
2. Stage
Drizzle with ranch before serving.
