Ingredients for - Grilled Sirloin with Garlic-Herb Spread and Mixed Greens
1.
1/2 c. Country Crock Original
2.
2 tbsp. freshly chopped herbs (parsley, basil, rosemary, or thyme), plus more for garnish
4.
2 lb. sirloin steak, 1 1/2" thick
9.
6 c. mixed baby greens
How to cook deliciously - Grilled Sirloin with Garlic-Herb Spread and Mixed Greens
1 . Stage
In a large bowl, whisk together olive oil and red wine vinegar. Add mixed greens, tossing gently to combine, and season with salt and pepper.
2 . Stage
Serve steaks with a dollop of herb-garlic spread and mixed greens.
Recipe information
Cooking:
15 min.
Servings per container:
4
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