Recipe information
Ingredients for - Grilled Sirloin with Garlic-Herb Spread and Mixed Greens
1. 1/2 c. Country Crock Original -
2. 2 tbsp. freshly chopped herbs (parsley, basil, rosemary, or thyme), plus more for garnish -
4. 2 lb. sirloin steak, 1 1/2" thick -
9. 6 c. mixed baby greens -
How to cook deliciously - Grilled Sirloin with Garlic-Herb Spread and Mixed Greens
1. Stage
In a large bowl, whisk together olive oil and red wine vinegar. Add mixed greens, tossing gently to combine, and season with salt and pepper.
2. Stage
Serve steaks with a dollop of herb-garlic spread and mixed greens.
