Name: Dijon Grilled Pork Chops with Tomato-Peach Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 8-oz. bone-in pork chops -; 1/4 c. whole-grain Dijon mustard -; 1/4 c. plus 2 tbsp. red wine vinegar -; 2 tbsp. honey -; 8 tbsp. extra-virgin olive oil, divided -; 2 large heirloom tomatoes, cut into 1" chunks -; 3 peaches, sliced -; 1/4 c. basil leaves, torn, plus more for garnish -; Kosher salt -; Freshly ground black pepper -

Dijon Grilled Pork Chops with Tomato-Peach Salad

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dijon Grilled Pork Chops with Tomato-Peach Salad

1. 4 8-oz. bone-in pork chops -

2. 1/4 c. whole-grain Dijon mustard -

3. 1/4 c. plus 2 tbsp. red wine vinegar -

4. 2 tbsp. honey -

5. 8 tbsp. extra-virgin olive oil, divided -

6. 2 large heirloom tomatoes, cut into 1" chunks -

7. 3 peaches, sliced -

8. 1/4 c. basil leaves, torn, plus more for garnish -

9. Kosher salt -

10. Freshly ground black pepper -

How to cook deliciously - Dijon Grilled Pork Chops with Tomato-Peach Salad

1. Stage

Preheat oven to 375°. Place pork chops in a shallow glass baking dish. In a small bowl, whisk together mustard, red wine vinegar, honey, and 4 tablespoons olive oil. Pour mixture over pork, turning to coat, and let sit 10 minutes.

2. Stage

Place tomatoes, peaches, and basil in a large bowl. In a small bowl, whisk together remaining 2 tablespoons vinegar and remaining 4 tablespoons olive oil. Drizzle mixture over tomato-peach mixture and toss, then season with salt and pepper.

3. Stage

Heat an ovenproof grill pan over medium-high heat. Remove pork chops from marinade and season with salt and pepper. Grill 3 minutes per side, then transfer pan to oven and finish cooking 6 to 8 minutes more or until the internal temperature reads 145°. Let rest 5 minutes.

4. Stage

Serve pork chops with tomato-peach salad and garnish with basil.