Simply Roasted Artichokes
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
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Ingredients for - Simply Roasted Artichokes

1. Whole artichokes, top 1 inch and stems removed - 4 large
2. Fresh lemon juice - ¼ cup
3. Olive oil - ¼ cup
4. Garlic, cloves peeled and crushed - 4 cloves
5. Kosher salt - 4 cloves

How to cook deliciously - Simply Roasted Artichokes

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place artichokes stem-side down in a bowl and drizzle with lemon juice. Dotdash Meredith Food Studios

3. Stage

Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space. Dotdash Meredith Food Studios

4. Stage

Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt. Dotdash Meredith Food Studios

5. Stage

Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until sizzling, about 1 hour 20 minutes

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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