Name: Simply Roasted Artichokes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Whole artichokes, top 1 inch and stems removed - 4 large; Fresh lemon juice - ¼ cup; Olive oil - ¼ cup; Garlic, cloves peeled and crushed - 4 cloves; Kosher salt - 4 cloves

Ingredients for - Simply Roasted Artichokes

1. Whole artichokes, top 1 inch and stems removed 4 large

2. Fresh lemon juice ¼ cup

3. Olive oil ¼ cup

4. Garlic, cloves peeled and crushed 4 cloves

5. Kosher salt 4 cloves

How to cook deliciously - Simply Roasted Artichokes

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Place artichokes stem-side down in a bowl and drizzle with lemon juice. Dotdash Meredith Food Studios

3 . Stage

Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space. Dotdash Meredith Food Studios

4 . Stage

Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt. Dotdash Meredith Food Studios

5 . Stage

Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until sizzling, about 1 hour 20 minutes

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS