Name: Chicken Fried Steak Fingers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 c. all-purpose flour -; 1 tsp. garlic powder -; 1 tsp. onion powder -; 1/4 tsp. paprika -; 1/2 tsp. cayenne pepper -; Kosher salt -; Freshly ground black pepper -; 3/4 c. milk (preferably whole or 2%) -; 2 large eggs -; 1 1/2 lb. cube steak, sliced into 1/2-inch-thick strips -; Vegetable oil, for frying -; 4 tbsp. butter -; 1 1/4 c. milk (preferably whole or 2%) -; 1 tbsp. freshly chopped chives -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Fried Steak Fingers

1. 1 c. all-purpose flour -

2. 1 tsp. garlic powder -

3. 1 tsp. onion powder -

4. 1/4 tsp. paprika -

5. 1/2 tsp. cayenne pepper -

6. Kosher salt -

7. Freshly ground black pepper -

8. 3/4 c. milk (preferably whole or 2%) -

9. 2 large eggs -

10. 1 1/2 lb. cube steak, sliced into 1/2-inch-thick strips -

11. Vegetable oil, for frying -

12. 4 tbsp. butter -

13. 1 1/4 c. milk (preferably whole or 2%) -

14. 1 tbsp. freshly chopped chives -

15. Kosher salt -

16. Freshly ground black pepper -

How to cook deliciously - Chicken Fried Steak Fingers

1. Stage

In a shallow bowl, whisk together flour and spices and season with salt and pepper. (Set aside 3 tablespoons for gravy.) In another shallow bowl, whisk together milk and eggs. Season steak generously with salt and pepper. Working in batches, dredge steak thoroughly in flour mixture to coat, then dip in egg mixture. Return steak to flour mixture and dredge once more.

2. Stage

In a large deep-sided skillet over medium heat, heat 1/2 inch oil until shimmering (about 350°). Using tongs, add steak strips, one by one, and cook, in batches, until completely golden, about 2 minutes per side. Drain on a paper towel–lined plate.

3. Stage

In a small skillet over medium heat, melt butter. Whisk in reserved flour mixture and cook until golden, 1 minute. Gradually whisk in milk and bring mixture to a boil. Reduce heat to low and simmer until gravy is thick. Stir in chives and season with salt and pepper.

4. Stage

Serve steak “fingers” with gravy for dipping.