Ingredients for - Creamed Bacon Spinach

1. 8 oz. bacon, cut into 1/2-inch pieces
2. 1 tbsp. all-purpose flour
3. 1 garlic clove, grated
4. 3/4 c. heavy cream
5. Kosher salt
6. Freshly ground black pepper
7. 2 lb. baby spinach

How to cook deliciously - Creamed Bacon Spinach

1 . Stage

In a large cast iron skillet over medium heat, crisp bacon until deep golden brown, about 6 to 8 minutes. Transfer bacon to a paper-towel lined plate. Drain bacon fat leaving 2 tbsp in the pan; discard excess.

2 . Stage

Increase heat to medium-high and add flour; mix with a wooden spoon for 1 minute. Add garlic, heavy cream, 1 tsp salt, and 1/2 tsp black pepper; bring to a boil and simmer on low for 2 minutes.

3 . Stage

Fold in spinach until warmed through and wilted.

4 . Stage

Transfer to serving dish and garnish with crispy bacon.