Ingredients for - Creamed Bacon Spinach
1.
8 oz. bacon, cut into 1/2-inch pieces
7.
2 lb. baby spinach
How to cook deliciously - Creamed Bacon Spinach
1 . Stage
In a large cast iron skillet over medium heat, crisp bacon until deep golden brown, about 6 to 8 minutes. Transfer bacon to a paper-towel lined plate. Drain bacon fat leaving 2 tbsp in the pan; discard excess.
2 . Stage
Increase heat to medium-high and add flour; mix with a wooden spoon for 1 minute. Add garlic, heavy cream, 1 tsp salt, and 1/2 tsp black pepper; bring to a boil and simmer on low for 2 minutes.
3 . Stage
Fold in spinach until warmed through and wilted.
4 . Stage
Transfer to serving dish and garnish with crispy bacon.
Recipe information
Cooking:
5 min.
Servings per container:
4
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