Recipe information
Ingredients for - Creamed Bacon Spinach
How to cook deliciously - Creamed Bacon Spinach
1. Stage
In a large cast iron skillet over medium heat, crisp bacon until deep golden brown, about 6 to 8 minutes. Transfer bacon to a paper-towel lined plate. Drain bacon fat leaving 2 tbsp in the pan; discard excess.
2. Stage
Increase heat to medium-high and add flour; mix with a wooden spoon for 1 minute. Add garlic, heavy cream, 1 tsp salt, and 1/2 tsp black pepper; bring to a boil and simmer on low for 2 minutes.
3. Stage
Fold in spinach until warmed through and wilted.
4. Stage
Transfer to serving dish and garnish with crispy bacon.
