Name: Best Corn Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan -; 1 (8.5-oz.) package Jiffy corn muffin mix -; 1 tbsp. plus 1 1/2 tsp. granulated sugar -; 2 large eggs -; 2/3 c. whole milk -; 1/3 c. heavy cream -; 2 c. frozen corn, thawed, drained -; 1 (15 oz.) can creamed corn -; 3/4 tsp. kosher salt -; 1/2 tsp. sweet paprika -; 1/4 tsp. Freshly ground black pepper -; 2 tbsp. sliced chives -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Corn Casserole

1. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan -

2. 1 (8.5-oz.) package Jiffy corn muffin mix -

3. 1 tbsp. plus 1 1/2 tsp. granulated sugar -

4. 2 large eggs -

5. 2/3 c. whole milk -

6. 1/3 c. heavy cream -

7. 2 c. frozen corn, thawed, drained -

8. 1 (15 oz.) can creamed corn -

9. 3/4 tsp. kosher salt -

10. 1/2 tsp. sweet paprika -

11. 1/4 tsp. Freshly ground black pepper -

12. 2 tbsp. sliced chives -

How to cook deliciously - Best Corn Casserole

1. Stage

Preheat oven to 400°. Grease a 2-quart baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain.

2. Stage

In a medium bowl or large measuring cup, whisk eggs, milk, cream, and melted butter. Add egg mixture to dry ingredients and stir until just combined. Stir in thawed corn, creamed corn, salt, paprika, and pepper.

3. Stage

Pour corn mixture into prepared dish. Bake casserole until set and top is golden brown, 45 to 50 minutes.

4. Stage

Top with chives. Let cool slightly before serving.