Name: Cranberry Cobbler
Yield: 6
Ingredients: 6 tbsp. unsalted butter -; 1/2 c. sugar -; 2 large eggs -; 1 tsp. vanilla extract -; 1 tsp. freshly grated orange zest -; 1 c. all-purpose flour -; 1 tsp. baking powder -; 1/2 tsp. salt -; 6 c. fresh cranberries -; 1 1/4 c. sugar -; 1 c. cranberry juice -; 1 tsp. freshly grated orange zest -

Ingredients for - Cranberry Cobbler

1. 6 tbsp. unsalted butter

2. 1/2 c. sugar

3. 2 large eggs

4. 1 tsp. vanilla extract

5. 1 tsp. freshly grated orange zest

6. 1 c. all-purpose flour

7. 1 tsp. baking powder

8. 1/2 tsp. salt

9. 6 c. fresh cranberries

10. 1 1/4 c. sugar

11. 1 c. cranberry juice

12. 1 tsp. freshly grated orange zest

How to cook deliciously - Cranberry Cobbler

1 . Stage

Preheat oven to 350 degrees. To make topping: In a large bowl, beat butter and sugar with a wooden spoon until smooth and creamy. Beat in eggs 1 at a time until well blended. Beat in vanilla extract and orange zest. Add flour, baking powder and salt, and beat until fully blended. Set aside.

2 . Stage

To make filling: In a 2-quart shallow glass or ceramic baking dish, combine cranberries, sugar, juice, and orange zest.

3 . Stage

Spoon topping over cranberry mixture by heaping tablespoonfuls. Bake 55 to 60 minutes, or until filling is bubbly around the edges and topping is brown. Cool on a wire rack. Serve warm or at room temperature.