Name: Raspberry Cream Sandwich Cookies
Yield: 1
Ingredients: 1 3/4 c. all-purpose flour -; 1 tsp. baking soda -; 1/2 tsp. salt -; 1 1/4 stick unsalted butter -; 1 1/2 c. plus 2 teaspoons sugar -; 1 large egg -; 2 tsp. pure vanilla extract -; 1 vanilla bean -; 6 oz. fresh raspberries -; 7 1/2 oz. best-quality white chocolate -; c. heavy cream -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Raspberry Cream Sandwich Cookies

1. 1 3/4 c. all-purpose flour -

2. 1 tsp. baking soda -

3. 1/2 tsp. salt -

4. 1 1/4 stick unsalted butter -

5. 1 1/2 c. plus 2 teaspoons sugar -

6. 1 large egg -

7. 2 tsp. pure vanilla extract -

8. 1 vanilla bean -

9. 6 oz. fresh raspberries -

10. 7 1/2 oz. best-quality white chocolate -

11. c. heavy cream -

How to cook deliciously - Raspberry Cream Sandwich Cookies

1. Stage

Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt; set aside.

2. Stage

Mix butter and 1 1/2 cups sugar with an electric mixer on medium-high speed until pale and fluffy, 2 to 3 minutes. Add egg, extract, and vanilla seeds; mix until smooth. Reduce speed to low. Gradually mix in flour mixture.

3. Stage

Scoop batter using a 1-inch ice cream scoop; space 2 inches apart on baking sheets lined with parchment paper.

4. Stage

Bake cookies 4 minutes. Remove from oven; gently tap baking sheets on counter to flatten cookies. Return to oven, switching positions of sheets; bake until cookies are just set, 4 to 6 minutes more. Let cool on parchment on wire racks.

5. Stage

Puree raspberries and remaining 2 teaspoons sugar in a food processor. Pour mixture through a fine sieve into a small bowl, pressing to extract juice; discard seeds. Set mixture aside.

6. Stage

Melt white chocolate in a heatproof bowl set over a pan of simmering water. Remove from heat; whisk in cream in a slow stream. Whisk in reserved raspberry mixture. Refrigerate 30 minutes.

7. Stage

Spread 1 heaping teaspoon raspberry cream on the undersides of half the cookies. Sandwich with remaining cookies. Cookies can be stored at room temperature in an airtight container up to 2 days.