Name: Captain America Cookie Cake
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 1/2 c. (3 sticks) butter, softened -; 1 c. granulated sugar -; 1 c. brown sugar -; 2 large eggs -; 2 tsp. pure vanilla extract -; 4 c. all-purpose flour -; 2 tsp. baking powder -; 1 1/2 tsp. baking soda -; 2 tsp. kosher salt -; 4 c. chocolate chips -; 2 c. (4 sticks) butter, softened -; 8 c. powdered sugar -; 2 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 1/2 c. heavy cream -; Red and blue food coloring -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Captain America Cookie Cake

1. 1 1/2 c. (3 sticks) butter, softened -

2. 1 c. granulated sugar -

3. 1 c. brown sugar -

4. 2 large eggs -

5. 2 tsp. pure vanilla extract -

6. 4 c. all-purpose flour -

7. 2 tsp. baking powder -

8. 1 1/2 tsp. baking soda -

9. 2 tsp. kosher salt -

10. 4 c. chocolate chips -

11. 2 c. (4 sticks) butter, softened -

12. 8 c. powdered sugar -

13. 2 tsp. pure vanilla extract -

14. 1/4 tsp. kosher salt -

15. 1/2 c. heavy cream -

16. Red and blue food coloring -

How to cook deliciously - Captain America Cookie Cake

1. Stage

Make cookie: Preheat oven to 350°F and line a large baking sheet with parchment paper. In a large bowl using a hand mixer or in the bowl of a stand mixer, beat together butter and sugars until light and fluffy. Add eggs and vanilla and beat until combined.

2. Stage

In another large bowl, stir together flour, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients and beat just until combined. Fold in chocolate chips.

3. Stage

Place dough on baking sheet and form into a large circle, about 12 inches wide. Bake until almost set in the middle, 30 minutes (it will continue to set as it cools, so don’t overbake it!). Let cool completely.

4. Stage

Meanwhile, make buttercream: In a large bowl using a hand mixer or in the bowl of a stand mixer, beat butter until smooth. Scrape down the sides with a spatula, add powdered sugar, and beat until smooth. Add vanilla, salt, and heavy cream and beat until well combined.

5. Stage

Divide frosting into three medium bowls (you’ll need about half for the red; a quarter each for blue and white). Dye one bowl red, one bowl blue, and keep the third white.

6. Stage

Pipe buttercream: Transfer white frosting to a piping bag fitted with a small open star tip. Using a star cookie cutter as a guide, pipe dots to form a star in the middle of the cookie cake.

7. Stage

Transfer blue frosting to a piping bag fitted with a small open star tip. Pipe dots to form a circle around the star, filling in the triangles of the star as well.

8. Stage

Transfer red frosting to a piping bag fitted with a medium open star tip. Pipe small dots to form 2 red frosting circles around the blue, then pipe 2 circles of white around the red. Finish with 3 circles of red around the white.