Name: Captain America Cookie Cake
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 1/2 c. (3 sticks) butter, softened -; 1 c. granulated sugar -; 1 c. brown sugar -; 2 large eggs -; 2 tsp. pure vanilla extract -; 4 c. all-purpose flour -; 2 tsp. baking powder -; 1 1/2 tsp. baking soda -; 2 tsp. kosher salt -; 4 c. chocolate chips -; 2 c. (4 sticks) butter, softened -; 8 c. powdered sugar -; 2 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 1/2 c. heavy cream -; Red and blue food coloring -

Ingredients for - Captain America Cookie Cake

1. 1 1/2 c. (3 sticks) butter, softened

2. 1 c. granulated sugar

3. 1 c. brown sugar

4. 2 large eggs

5. 2 tsp. pure vanilla extract

6. 4 c. all-purpose flour

7. 2 tsp. baking powder

8. 1 1/2 tsp. baking soda

9. 2 tsp. kosher salt

10. 4 c. chocolate chips

11. 2 c. (4 sticks) butter, softened

12. 8 c. powdered sugar

13. 2 tsp. pure vanilla extract

14. 1/4 tsp. kosher salt

15. 1/2 c. heavy cream

16. Red and blue food coloring

How to cook deliciously - Captain America Cookie Cake

1 . Stage

Make cookie: Preheat oven to 350°F and line a large baking sheet with parchment paper. In a large bowl using a hand mixer or in the bowl of a stand mixer, beat together butter and sugars until light and fluffy. Add eggs and vanilla and beat until combined.

2 . Stage

In another large bowl, stir together flour, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients and beat just until combined. Fold in chocolate chips.

3 . Stage

Place dough on baking sheet and form into a large circle, about 12 inches wide. Bake until almost set in the middle, 30 minutes (it will continue to set as it cools, so don’t overbake it!). Let cool completely.

4 . Stage

Meanwhile, make buttercream: In a large bowl using a hand mixer or in the bowl of a stand mixer, beat butter until smooth. Scrape down the sides with a spatula, add powdered sugar, and beat until smooth. Add vanilla, salt, and heavy cream and beat until well combined.

5 . Stage

Divide frosting into three medium bowls (you’ll need about half for the red; a quarter each for blue and white). Dye one bowl red, one bowl blue, and keep the third white.

6 . Stage

Pipe buttercream: Transfer white frosting to a piping bag fitted with a small open star tip. Using a star cookie cutter as a guide, pipe dots to form a star in the middle of the cookie cake.

7 . Stage

Transfer blue frosting to a piping bag fitted with a small open star tip. Pipe dots to form a circle around the star, filling in the triangles of the star as well.

8 . Stage

Transfer red frosting to a piping bag fitted with a medium open star tip. Pipe small dots to form 2 red frosting circles around the blue, then pipe 2 circles of white around the red. Finish with 3 circles of red around the white.