Name: Pecan Pie Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 c. all-purpose flour -; 1/2 c. Truvia Sweet Complete Granulated All-Purpose Sweetener -; 1 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1 c. whole milk -; 4 tbsp. butter, melted and cooled -; 2 large eggs -; 2 tsp. pure vanilla extract -; 1 c. toasted pecans, chopped -; 1/2 c. all-purpose flour -; 1/4 c. packed Truvia Sweet Complete Brown with a hint of Molasses Sweetener -; 3 tbsp. Truvia Sweet Complete Granulated All-Purpose Sweetener -; 4 tbsp. butter, melted -; 15 pecan halves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie Muffins

1. 2 c. all-purpose flour -

2. 1/2 c. Truvia Sweet Complete Granulated All-Purpose Sweetener -

3. 1 1/2 tsp. baking powder -

4. 1/2 tsp. kosher salt -

5. 1 c. whole milk -

6. 4 tbsp. butter, melted and cooled -

7. 2 large eggs -

8. 2 tsp. pure vanilla extract -

9. 1 c. toasted pecans, chopped -

10. 1/2 c. all-purpose flour -

11. 1/4 c. packed Truvia Sweet Complete Brown with a hint of Molasses Sweetener -

12. 3 tbsp. Truvia Sweet Complete Granulated All-Purpose Sweetener -

13. 4 tbsp. butter, melted -

14. 15 pecan halves -

How to cook deliciously - Pecan Pie Muffins

1. Stage

Make muffins: Preheat oven to 350°. Line 2 standard muffin tins with paper liners. In a medium bowl, whisk together flour, sweetener, baking powder, and salt.

2. Stage

In a large bowl, combine milk, melted butter, eggs, and vanilla. Add dry ingredients to wet mixture and stir until just combined. Fold in chopped pecans. Fill liners about ¾ full with batter.

3. Stage

Make topping: In a medium bowl, combine flour, sweeteners, and melted butter. Sprinkle over muffins and top each with a pecan half.

4. Stage

Bake until golden and a toothpick inserted in the middle comes out clean, 18 to 20 minutes. Let cool before serving.