Name: Pecan Pie Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 c. all-purpose flour -; 1/2 c. Truvia Sweet Complete Granulated All-Purpose Sweetener -; 1 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1 c. whole milk -; 4 tbsp. butter, melted and cooled -; 2 large eggs -; 2 tsp. pure vanilla extract -; 1 c. toasted pecans, chopped -; 1/2 c. all-purpose flour -; 1/4 c. packed Truvia Sweet Complete Brown with a hint of Molasses Sweetener -; 3 tbsp. Truvia Sweet Complete Granulated All-Purpose Sweetener -; 4 tbsp. butter, melted -; 15 pecan halves -

Ingredients for - Pecan Pie Muffins

1. 2 c. all-purpose flour

2. 1/2 c. Truvia Sweet Complete Granulated All-Purpose Sweetener

3. 1 1/2 tsp. baking powder

4. 1/2 tsp. kosher salt

5. 1 c. whole milk

6. 4 tbsp. butter, melted and cooled

7. 2 large eggs

8. 2 tsp. pure vanilla extract

9. 1 c. toasted pecans, chopped

10. 1/2 c. all-purpose flour

11. 1/4 c. packed Truvia Sweet Complete Brown with a hint of Molasses Sweetener

12. 3 tbsp. Truvia Sweet Complete Granulated All-Purpose Sweetener

13. 4 tbsp. butter, melted

14. 15 pecan halves

How to cook deliciously - Pecan Pie Muffins

1 . Stage

Make muffins: Preheat oven to 350°. Line 2 standard muffin tins with paper liners. In a medium bowl, whisk together flour, sweetener, baking powder, and salt.

2 . Stage

In a large bowl, combine milk, melted butter, eggs, and vanilla. Add dry ingredients to wet mixture and stir until just combined. Fold in chopped pecans. Fill liners about ¾ full with batter.

3 . Stage

Make topping: In a medium bowl, combine flour, sweeteners, and melted butter. Sprinkle over muffins and top each with a pecan half.

4 . Stage

Bake until golden and a toothpick inserted in the middle comes out clean, 18 to 20 minutes. Let cool before serving.