Name: Air Fryer Ravioli
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 large eggs -; 2 tbsp. whole milk -; 1 c. Italian bread crumbs -; 1/4 c. grated Parmesan, plus more for serving -; 1/4 tsp. kosher salt -; Freshly ground black pepper -; 1 (20-oz.) package refrigerated ravioli -; Cooking spray -; Pesto or marinara, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Ravioli

1. 2 large eggs -

2. 2 tbsp. whole milk -

3. 1 c. Italian bread crumbs -

4. 1/4 c. grated Parmesan, plus more for serving -

5. 1/4 tsp. kosher salt -

6. Freshly ground black pepper -

7. 1 (20-oz.) package refrigerated ravioli -

8. Cooking spray -

9. Pesto or marinara, for serving -

How to cook deliciously - Air Fryer Ravioli

1. Stage

In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan; season with salt and a few grinds of pepper.

2. Stage

Working one at a time, dip ravioli into egg mixture, then into bread crumb mixture, pressing to adhere. Dip back into egg mixture. Place on a plate.

3. Stage

Lightly coat an air-fryer basket with cooking spray. Working in batches, arrange ravioli in basket, spacing about 1/4" apart; spray with cooking spray. Cook at 400°, flipping halfway through and spraying with cooking spray, until golden and cooked through, about 7 minutes.

4. Stage

Arrange ravioli on a platter. Top with more Parmesan. Serve warm with pesto alongside for dipping.