Name: Air Fryer Ravioli
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 large eggs -; 2 tbsp. whole milk -; 1 c. Italian bread crumbs -; 1/4 c. grated Parmesan, plus more for serving -; 1/4 tsp. kosher salt -; Freshly ground black pepper -; 1 (20-oz.) package refrigerated ravioli -; Cooking spray -; Pesto or marinara, for serving -

Ingredients for - Air Fryer Ravioli

1. 2 large eggs

2. 2 tbsp. whole milk

3. 1 c. Italian bread crumbs

4. 1/4 c. grated Parmesan, plus more for serving

5. 1/4 tsp. kosher salt

6. Freshly ground black pepper

7. 1 (20-oz.) package refrigerated ravioli

8. Cooking spray

9. Pesto or marinara, for serving

How to cook deliciously - Air Fryer Ravioli

1 . Stage

In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan; season with salt and a few grinds of pepper.

2 . Stage

Working one at a time, dip ravioli into egg mixture, then into bread crumb mixture, pressing to adhere. Dip back into egg mixture. Place on a plate.

3 . Stage

Lightly coat an air-fryer basket with cooking spray. Working in batches, arrange ravioli in basket, spacing about 1/4" apart; spray with cooking spray. Cook at 400°, flipping halfway through and spraying with cooking spray, until golden and cooked through, about 7 minutes.

4 . Stage

Arrange ravioli on a platter. Top with more Parmesan. Serve warm with pesto alongside for dipping.