Name: Blue Cheese Stuffed Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 1 lb. ground chicken -; 1/3 c. freshly grated Parmesan -; 2 green onions, thinly sliced -; 2 cloves garlic, minced -; 1 tbsp. hot sauce, such as Frank's -; 1 tbsp. Ranch seasoning -; Kosher salt -; Freshly ground black pepper -; 1 large egg, beaten -; 1/2 c. blue cheese, crumbled -; 1/4 c. hot sauce, such as Frank's -; 4 tbsp. butter -; 2 tbsp. honey -; Ranch, for serving -; Freshly chopped chives, for serving -

Ingredients for - Blue Cheese Stuffed Buffalo Chicken Meatballs

1. Cooking spray

2. 1 lb. ground chicken

3. 1/3 c. freshly grated Parmesan

4. 2 green onions, thinly sliced

5. 2 cloves garlic, minced

6. 1 tbsp. hot sauce, such as Frank's

7. 1 tbsp. Ranch seasoning

8. Kosher salt

9. Freshly ground black pepper

10. 1 large egg, beaten

11. 1/2 c. blue cheese, crumbled

12. 1/4 c. hot sauce, such as Frank's

13. 4 tbsp. butter

14. 2 tbsp. honey

15. Ranch, for serving

16. Freshly chopped chives, for serving

How to cook deliciously - Blue Cheese Stuffed Buffalo Chicken Meatballs

1 . Stage

Preheat oven to 425° and grease a medium baking sheet with cooking spray. In a large bowl, combine ground chicken, Parmesan, green onions, garlic, hot sauce, and ranch seasoning. Season with salt and pepper. Add egg and mix until combined.

2 . Stage

Wet hands, then scoop about 1 tablespoon of mixture and place a cheese crumble in center and roll into a ball. Place on prepared baking sheet and repeat with remaining mixture. Bake until chicken is cooked through, 15 to 18 minutes.

3 . Stage

Meanwhile, make sauce: In a small saucepan over medium heat, add hot sauce, butter, and honey. Cook until butter is melted and let simmer 2 minutes.

4 . Stage

Heat oven to broil. Place meatballs in a large bowl and toss with sauce. Place meatballs back onto baking sheet and broil until sauce caramelizes, 3 minutes.

5 . Stage

Drizzle with ranch and garnish with chives before serving.