Name: Blue Cheese Stuffed Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 1 lb. ground chicken -; 1/3 c. freshly grated Parmesan -; 2 green onions, thinly sliced -; 2 cloves garlic, minced -; 1 tbsp. hot sauce, such as Frank's -; 1 tbsp. Ranch seasoning -; Kosher salt -; Freshly ground black pepper -; 1 large egg, beaten -; 1/2 c. blue cheese, crumbled -; 1/4 c. hot sauce, such as Frank's -; 4 tbsp. butter -; 2 tbsp. honey -; Ranch, for serving -; Freshly chopped chives, for serving -

Blue Cheese Stuffed Buffalo Chicken Meatballs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese Stuffed Buffalo Chicken Meatballs

1. Cooking spray -

2. 1 lb. ground chicken -

3. 1/3 c. freshly grated Parmesan -

4. 2 green onions, thinly sliced -

5. 2 cloves garlic, minced -

6. 1 tbsp. hot sauce, such as Frank's -

7. 1 tbsp. Ranch seasoning -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1 large egg, beaten -

11. 1/2 c. blue cheese, crumbled -

12. 1/4 c. hot sauce, such as Frank's -

13. 4 tbsp. butter -

14. 2 tbsp. honey -

15. Ranch, for serving -

16. Freshly chopped chives, for serving -

How to cook deliciously - Blue Cheese Stuffed Buffalo Chicken Meatballs

1. Stage

Preheat oven to 425° and grease a medium baking sheet with cooking spray. In a large bowl, combine ground chicken, Parmesan, green onions, garlic, hot sauce, and ranch seasoning. Season with salt and pepper. Add egg and mix until combined.

2. Stage

Wet hands, then scoop about 1 tablespoon of mixture and place a cheese crumble in center and roll into a ball. Place on prepared baking sheet and repeat with remaining mixture. Bake until chicken is cooked through, 15 to 18 minutes.

3. Stage

Meanwhile, make sauce: In a small saucepan over medium heat, add hot sauce, butter, and honey. Cook until butter is melted and let simmer 2 minutes.

4. Stage

Heat oven to broil. Place meatballs in a large bowl and toss with sauce. Place meatballs back onto baking sheet and broil until sauce caramelizes, 3 minutes.

5. Stage

Drizzle with ranch and garnish with chives before serving.