Name: Air Fryer Cherry Cream Cheese Croissants
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Flour for dusting -; Refrigerated crescent roll dough (such as Pillsbury® - 1 (8 ounce) package; Cream cheese - 1 (8 ounce) tub; Pitted sour cherries, drained - 1 (15 ounce) can; Cooking spray - 1 (15 ounce) can; Ground cinnamon to taste - 1 (15 ounce) can

Air Fryer Cherry Cream Cheese Croissants

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Cherry Cream Cheese Croissants

1. Flour for dusting -

2. Refrigerated crescent roll dough (such as Pillsbury® - 1 (8 ounce) package

3. Cream cheese - 1 (8 ounce) tub

4. Pitted sour cherries, drained - 1 (15 ounce) can

5. Cooking spray - 1 (15 ounce) can

6. Ground cinnamon to taste - 1 (15 ounce) can

How to cook deliciously - Air Fryer Cherry Cream Cheese Croissants

1. Stage

Lightly dust a work surface with flour. Unroll crescent dough and divide into triangles along the perforated lines.

2. Stage

Spread each triangle with cream cheese.

3. Stage

Drop 3 or 4 cherries on the wider portion of each crescent dough triangle. Carefully roll up each crescent, making sure the cherries stay tucked in. Fold down the ends of each roll slightly so it forms a crescent shape.

4. Stage

Spray the basket of the air fryer with non stick cooking spray spray. Carefully set the croissants into the basket.

5. Stage

Set air fryer to 400 degrees F (200 degrees C).

6. Stage

Air fry croissants until puffed up and lightly browned, about 5 minutes. Check to make sure croissants are not sticking to each other and that they are not overly browned. Continue cooking for 2 to 3 minutes longer, making sure they do not get too done.

7. Stage

Transfer croissants to a plate and sprinkle with cinnamon.