Apple Cobbler Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Apple Cobbler Crisp

1. Cooking spray -
2. McIntosh apples, cored and sliced - 3
3. Ground cinnamon, divided - 2 teaspoons
4. All-purpose flour - ¾ cup
5. White sugar - ½ cup
6. Brown sugar, divided - ½ cup
7. Rolled oats - ¼ cup
8. Water - ¼ cup
9. Egg, beaten - 1
10. Unsalted butter, melted - 1 tablespoon

How to cook deliciously - Apple Cobbler Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.

2. Stage

Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.

3. Stage

Mix flour, white sugar, 1/4 cup brown sugar, oats, and 1/2 teaspoon cinnamon together in a bowl. Stir in water and egg until smooth. Spread batter evenly over apple mixture.

4. Stage

Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.

5. Stage

Bake in the preheated oven until golden, 45 to 50 minutes.