Name: Apple Cobbler Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; McIntosh apples, cored and sliced - 3; Ground cinnamon, divided - 2 teaspoons; All-purpose flour - ¾ cup; White sugar - ½ cup; Brown sugar, divided - ½ cup; Rolled oats - ¼ cup; Water - ¼ cup; Egg, beaten - 1; Unsalted butter, melted - 1 tablespoon

Ingredients for - Apple Cobbler Crisp

1. Cooking spray

2. McIntosh apples, cored and sliced 3

3. Ground cinnamon, divided 2 teaspoons

4. All-purpose flour ¾ cup

5. White sugar ½ cup

6. Brown sugar, divided ½ cup

7. Rolled oats ¼ cup

8. Water ¼ cup

9. Egg, beaten 1

10. Unsalted butter, melted 1 tablespoon

How to cook deliciously - Apple Cobbler Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.

2 . Stage

Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.

3 . Stage

Mix flour, white sugar, 1/4 cup brown sugar, oats, and 1/2 teaspoon cinnamon together in a bowl. Stir in water and egg until smooth. Spread batter evenly over apple mixture.

4 . Stage

Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.

5 . Stage

Bake in the preheated oven until golden, 45 to 50 minutes.