Fried Manchego Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Fried Manchego Cheese

1. Jalapeno chile, seeded, finely chopped - 1
2. Fresh cilantro, finely chopped - 2 tablespoons
3. Manchego cheese, cut into two wedges - 12 ounces
4. All-purpose flour - 1 cup
5. Cold water - 1 cup
6. Crushed ice - ¼ cup
7. Vegetable oil for deep frying, or as needed - ¼ cup

How to cook deliciously - Fried Manchego Cheese

1. Stage

Combine jalapeno and cilantro together in a bowl. Coat both Manchego cheese wedges with the mixture.

2. Stage

Mix all-purpose flour, water, and crushed ice together in a bowl until there are no lumps in the flour. Dip cheese wedges into the batter.

3. Stage

Heat vegetable oil in a large saucepan over medium-high heat. Dip cheese wedges into hot oil and fry until batter is crispy and browned, 3 to 4 minutes. Transfer fried cheese to paper towels layered on a plate to drain excess oil.