Name: Jewish Shortbread
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - ⅓ cup; Finely ground walnuts - ½ cup; Vanilla extract - 1 teaspoon; Salt - 1 pinch; All-purpose flour - 1 ⅔ cups; White sugar - ½ cup; Ground cinnamon - 4 teaspoons

Ingredients for - Jewish Shortbread

1. Butter, softened 1 cup

2. White sugar ⅓ cup

3. Finely ground walnuts ½ cup

4. Vanilla extract 1 teaspoon

5. Salt 1 pinch

6. All-purpose flour 1 ⅔ cups

7. White sugar ½ cup

8. Ground cinnamon 4 teaspoons

How to cook deliciously - Jewish Shortbread

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.

3 . Stage

Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.