Ingredients for - Melt-in-Your-Mouth Slow Cooker Chicken

1. Sea salt 1 teaspoon
2. Ground black pepper 1 teaspoon
3. Ground cumin 1 teaspoon
4. Paprika 1 teaspoon
5. Italian seasoning 1 teaspoon
6. Garlic powder 1 teaspoon
7. Skinless, boneless chicken breast halves 3
8. Cream of mushroom soup 1 (10.75 ounce) can
9. Italian salad dressing 6 ounces
10. Sour cream ⅔ cup
11. Grated Parmesan cheese ½ cup
12. All-purpose flour ¼ cup
13. Malt vinegar (Optional) 2 teaspoons
14. Angel hair pasta 1 (8 ounce) package

How to cook deliciously - Melt-in-Your-Mouth Slow Cooker Chicken

1 . Stage

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.

2 . Stage

Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.

3 . Stage

Cook on Low for 6 hours.

4 . Stage

Shred chicken in the slow cooker using 2 forks.

5 . Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

6 . Stage

Serve chicken over angel hair pasta.