Name: Melt-in-Your-Mouth Slow Cooker Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Sea salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Paprika - 1 teaspoon; Italian seasoning - 1 teaspoon; Garlic powder - 1 teaspoon; Skinless, boneless chicken breast halves - 3; Cream of mushroom soup - 1 (10.75 ounce) can; Italian salad dressing - 6 ounces; Sour cream - ⅔ cup; Grated Parmesan cheese - ½ cup; All-purpose flour - ¼ cup; Malt vinegar (Optional) - 2 teaspoons; Angel hair pasta - 1 (8 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Melt-in-Your-Mouth Slow Cooker Chicken

1. Sea salt - 1 teaspoon

2. Ground black pepper - 1 teaspoon

3. Ground cumin - 1 teaspoon

4. Paprika - 1 teaspoon

5. Italian seasoning - 1 teaspoon

6. Garlic powder - 1 teaspoon

7. Skinless, boneless chicken breast halves - 3

8. Cream of mushroom soup - 1 (10.75 ounce) can

9. Italian salad dressing - 6 ounces

10. Sour cream - ⅔ cup

11. Grated Parmesan cheese - ½ cup

12. All-purpose flour - ¼ cup

13. Malt vinegar (Optional) - 2 teaspoons

14. Angel hair pasta - 1 (8 ounce) package

How to cook deliciously - Melt-in-Your-Mouth Slow Cooker Chicken

1. Stage

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.

2. Stage

Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.

3. Stage

Cook on Low for 6 hours.

4. Stage

Shred chicken in the slow cooker using 2 forks.

5. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

6. Stage

Serve chicken over angel hair pasta.