Name: Grandma's Chicken Soup
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Whole chicken - 1 (5 pound); Carrots, peeled and sliced - 1 pound; Celery, sliced - 1 pound; Tomatoes, seeded and chopped - 2; Onion, chopped - 1 large; Fresh dill - 1 bunch; Kosher salt - 1 tablespoon; Ground black pepper - 1 tablespoon; Warm water as needed - 10 cups

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Chicken Soup

1. Whole chicken - 1 (5 pound)

2. Carrots, peeled and sliced - 1 pound

3. Celery, sliced - 1 pound

4. Tomatoes, seeded and chopped - 2

5. Onion, chopped - 1 large

6. Fresh dill - 1 bunch

7. Kosher salt - 1 tablespoon

8. Ground black pepper - 1 tablespoon

9. Warm water as needed - 10 cups

How to cook deliciously - Grandma's Chicken Soup

1. Stage

Clean chicken and remove some, but not all, fat. Place in a 2-quart soup pot with carrots, celery, tomatoes, and onion. Tie all dill sprigs into a bunch with kitchen string; add to the pot with salt and pepper. Add water until chicken is covered by 2 inches.

2. Stage

Cook over medium-low heat until chicken is just about cooked through, about 3 hours. Remove chicken to a platter and allow to cool slightly, 15 to 20 minutes. Cut meat off the bones, place meat back into the pot, and discard the bones. Cook over medium-low heat until heated through, about 30 minutes longer. Remove dill before serving.