Name: Albondigas Soup III
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Water - 2 quarts; Ground beef - 1 pound; Uncooked white rice - ½ cup; Egg - 1; Dried oregano - 2 tablespoons; Garlic salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Ground cumin - ¼ teaspoon; All-purpose flour - ½ cup; Potatoes, peeled and cubed - 3; Salt and pepper to taste - 3

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Albondigas Soup III

1. Water - 2 quarts

2. Ground beef - 1 pound

3. Uncooked white rice - ½ cup

4. Egg - 1

5. Dried oregano - 2 tablespoons

6. Garlic salt - 2 teaspoons

7. Ground black pepper - 2 teaspoons

8. Ground cumin - ¼ teaspoon

9. All-purpose flour - ½ cup

10. Potatoes, peeled and cubed - 3

11. Salt and pepper to taste - 3

How to cook deliciously - Albondigas Soup III

1. Stage

Pour the water into a large pot over high heat and bring to a boil.

2. Stage

Meanwhile, in a large bowl, combine the ground beef, rice, egg, oregano, garlic salt, ground black pepper and cumin. Mix well and form into 1 inch meatballs.

3. Stage

Roll the meatballs in the flour, coating well, and carefully drop them in the boiling water. Reduce heat to low and simmer for 45 minutes, stirring frequently, and making sure soup does not get too thick.

4. Stage

Add more water, if necessary, and add the potatoes to the soup. Simmer for 1 more hour, or until potatoes are tender. Season with salt and pepper to taste.