Name: Roasted Cauliflower with Tahini and Sriracha
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Cauliflower florets - 1 pound; Grapeseed oil - 1 tablespoon; Ground cumin - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Tahini - 2 tablespoons; Sriracha sauce - 1 tablespoon; Water, or as needed - 2 teaspoons; Chopped cilantro - 1 tablespoon; Sesame seeds - 1 teaspoon

Ingredients for - Roasted Cauliflower with Tahini and Sriracha

1. Cauliflower florets 1 pound

2. Grapeseed oil 1 tablespoon

3. Ground cumin 1 pinch

4. Salt and ground black pepper to taste 1 pinch

5. Tahini 2 tablespoons

6. Sriracha sauce 1 tablespoon

7. Water, or as needed 2 teaspoons

8. Chopped cilantro 1 tablespoon

9. Sesame seeds 1 teaspoon

How to cook deliciously - Roasted Cauliflower with Tahini and Sriracha

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Place a rimmed baking sheet inside to preheat for 5 minutes.

2 . Stage

Toss cauliflower with oil, cumin, salt, and pepper in a large bowl. Spread cauliflower carefully on the hot baking sheet. Set the bowl aside.

3 . Stage

Roast in the preheated oven until tender and starting to brown, about 15 minutes. Stir and continue roasting until evenly browned, about 5 minutes longer.

4 . Stage

Meanwhile, stir tahini and Sriracha sauce together in the bowl. Thin with a little water. Add hot cauliflower and stir gently to coat.

5 . Stage

Plate cauliflower and garnish with cilantro and sesame seeds.