Recipe information
Ingredients for - Roasted Cauliflower with Tahini and Sriracha
How to cook deliciously - Roasted Cauliflower with Tahini and Sriracha
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Place a rimmed baking sheet inside to preheat for 5 minutes.
2. Stage
Toss cauliflower with oil, cumin, salt, and pepper in a large bowl. Spread cauliflower carefully on the hot baking sheet. Set the bowl aside.
3. Stage
Roast in the preheated oven until tender and starting to brown, about 15 minutes. Stir and continue roasting until evenly browned, about 5 minutes longer.
4. Stage
Meanwhile, stir tahini and Sriracha sauce together in the bowl. Thin with a little water. Add hot cauliflower and stir gently to coat.
5. Stage
Plate cauliflower and garnish with cilantro and sesame seeds.
