Ingredients for - Mexican-Inspired Shakshuka
How to cook deliciously - Mexican-Inspired Shakshuka
1 . Stage
Bring salsa to a simmer in a large skillet. Make 4 indentations with a measuring cup and crack an egg into each. Sprinkle with salt and pepper. Reduce heat; cook, covered, until whites are set, about 3 minutes. Top with crumbled cotija cheese and chopped cilantro.
Recipe information
Cooking:
5 min.
Servings per container:
2
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