Mexican-Inspired Shakshuka
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Mexican-Inspired Shakshuka

1. Salsa - 1 (8 ounce) jar
2. Eggs - 4 large
3. Salt and ground black pepper to taste - 4 large
4. Crumbled cotija cheese, or to taste - 2 tablespoons
5. Chopped fresh cilantro, or to taste - 1 teaspoon

How to cook deliciously - Mexican-Inspired Shakshuka

1. Stage

Bring salsa to a simmer in a large skillet. Make 4 indentations with a measuring cup and crack an egg into each. Sprinkle with salt and pepper. Reduce heat; cook, covered, until whites are set, about 3 minutes. Top with crumbled cotija cheese and chopped cilantro.

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