Name: Fudge Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); White sugar - 1 cup; Butter - ½ cup; Eggs - 2 large; All-purpose flour - ¼ cup; Unsweetened cocoa powder - 3 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Fudge Pie

1. Unbaked pie crust 1 (9 inch)

2. White sugar 1 cup

3. Butter ½ cup

4. Eggs 2 large

5. All-purpose flour ¼ cup

6. Unsweetened cocoa powder 3 tablespoons

7. Vanilla extract 1 teaspoon

How to cook deliciously - Fudge Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Line pie crust with parchment paper or aluminum foil. Fill with pie weights or dried beans.

3 . Stage

Bake crust in the preheated oven until the edges start to brown and appear set, about 15 minutes. Remove from the oven and carefully lift the parchment paper (with the weights) out of crust. Prick holes all over bottom crust with a fork. Continue baking until the bottom of crust is golden brown, 14 to 15 minutes more.

4 . Stage

Reduce oven temperature to 325 degrees F (165 degrees C).

5 . Stage

Beat together sugar, butter, eggs, flour, cocoa powder, and vanilla in a medium bowl until well combined. Pour into baked crust.

6 . Stage

Bake in the preheated oven until filling is set, 25 to 30 minutes. Allow to cool to room temperature before serving.