Double Fudge Brownie Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:
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Ingredients for - Double Fudge Brownie Cookies

1. Brownie mix (for 13” x 9” pan), 18 to 22 ounces - 1 box
2. All-purpose flour - ¼ cup
3. Spice Islands® Pure Vanilla Extract - 1 teaspoon
4. Spice Islands® Pure Almond Extract - ½ teaspoon
5. Eggs - 2
6. Mazola® Corn Oil - ¼ cup
7. Chocolate chips - 1 cup

How to cook deliciously - Double Fudge Brownie Cookies

1. Stage

Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

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