Name: Food for the Gods
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: Sifted all-purpose flour - 1 ¼ cups; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Dates, pitted and chopped - 1 cup; Unsalted butter, softened - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 3 large; Chopped walnuts - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Food for the Gods

1. Sifted all-purpose flour - 1 ¼ cups

2. Baking powder - ½ teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. Dates, pitted and chopped - 1 cup

6. Unsalted butter, softened - 1 cup

7. White sugar - 1 cup

8. Packed brown sugar - 1 cup

9. Eggs - 3 large

10. Chopped walnuts - 1 cup

How to cook deliciously - Food for the Gods

1. Stage

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking pan and line with parchment paper.

2. Stage

Whisk flour, baking powder, baking soda, and salt together in a bowl. Transfer 1/2 cup to a smaller bowl; add dates and toss to coat.

3. Stage

Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture, then stir in floured dates and walnuts until well combined. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and bake until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes.

5. Stage

Cool on a wire rack for 20 minutes before cutting into 36 bars.