Nana's Blueberry Ice Cream Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Nana's Blueberry Ice Cream Sauce

1. White sugar - ½ cup
2. Cornstarch - 1 tablespoon
3. Salt - 1 pinch
4. Water - ¼ cup
5. Lemon juice - 2 teaspoons
6. Fresh blueberries - 2 cups
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Nana's Blueberry Ice Cream Sauce

1. Stage

Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.

2. Stage

Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.

3. Stage

Remove from the heat and stir in vanilla.