Recipe information
Ingredients for - Portuguese Kale Soup
1. Dried white pea beans - ½ pound
2. Chorizo sausage, thinly sliced - ½ pound
6. Kale - rinsed, dried and chopped - 2 bunches
8. Hot water or as needed - 1 quart
How to cook deliciously - Portuguese Kale Soup
1. Stage
Soak beans in twice their volume of water 8 hours or overnight.
2. Stage
In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
3. Stage
Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.
