Ingredients for - Portuguese Kale Soup
1.
Dried white pea beans ½ pound
2.
Chorizo sausage, thinly sliced ½ pound
6.
Kale - rinsed, dried and chopped 2 bunches
8.
Hot water or as needed 1 quart
How to cook deliciously - Portuguese Kale Soup
1 . Stage
Soak beans in twice their volume of water 8 hours or overnight.
2 . Stage
In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
3 . Stage
Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.
Recipe information
Servings per container:
10
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