Name: Authentic Thai Coconut Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Medium shrimp - peeled and deveined - 1 pound; Canned coconut milk - 2 (13.5 ounce) cans; Water - 2 cups; Galangal, thinly sliced - 1 (1 inch) piece; Lemon grass, bruised and chopped - 4 stalks; Makrut lime leaves, torn in half - 10; Shiitake mushrooms, sliced - 1 pound; Lime juice - ¼ cup; Fish sauce - 3 tablespoons; Brown sugar - ¼ cup; Curry powder - 1 teaspoon; Green onion, thinly sliced - 1 tablespoon; Dried red pepper flakes - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Authentic Thai Coconut Soup

1. Medium shrimp - peeled and deveined - 1 pound

2. Canned coconut milk - 2 (13.5 ounce) cans

3. Water - 2 cups

4. Galangal, thinly sliced - 1 (1 inch) piece

5. Lemon grass, bruised and chopped - 4 stalks

6. Makrut lime leaves, torn in half - 10

7. Shiitake mushrooms, sliced - 1 pound

8. Lime juice - ¼ cup

9. Fish sauce - 3 tablespoons

10. Brown sugar - ¼ cup

11. Curry powder - 1 teaspoon

12. Green onion, thinly sliced - 1 tablespoon

13. Dried red pepper flakes - 1 teaspoon

How to cook deliciously - Authentic Thai Coconut Soup

1. Stage

Bring a pot of water to a boil. Boil shrimp until cooked, about 1 minute. Drain shrimp and set aside.

2. Stage

Pour coconut milk and 2 cups water into a large saucepan; bring to a simmer. Add galangal, lemongrass, and lime leaves; simmer until flavors are infused about 10 minutes.

3. Stage

Strain coconut milk into a separate pan and discard spices. Simmer shiitake mushrooms in coconut milk for 5 minutes. Stir in lime juice, fish sauce, and brown sugar. Season to taste with curry powder.

4. Stage

To serve, reheat shrimp in soup and ladle into serving bowls. Garnish with green onion and red pepper flakes.